<b>The fast and easy way to find your place in the culinary field</b><p>Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? <i>Culinary Careers For Dummies</i> is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, <i>Culinary Careers For Dummies</i> provides the essential information every culinary novice needs to enter and excel in the food service industry. <p>Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, <i>Culinary Careers For Dummies</i> offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job.<ul><li>Expert guidance on cooking up your career plan to enter the food service industry</li><li>Tips and advice on what to study to get you where you're headed</li><li>Packed with information on the many career options in the culinary field</li></ul><p><i>Culinary Careers For Dummies</i> is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.