<DIV>Eating vegetarian has a reputation for being bland, boring and repetitive. How many different ways can you cook the same old vegetables, anyway? Packed with over 80 recipes, <i>Healthy Indian Vegetarian Cooking</i> shows you how to bring spice into your kitchen and enjoyment back to your meals!<BR><BR>Learning new and palate-pleasing ways to incorporate vegetarian meals into your daily schedule can be a chore. In her new book, acclaimed author and caterer Shubhra Ramineni shows how easy it is to make healthy and interesting vegetarian food, along with a selection of vegan and gluten free dishes. Understanding that most of us work full-time, Shubhra has created a cookbook full of delicious, easy-to-make meals and snacks that provide all the nutritional benefits your body (and family) needs. As an added bonus, by eating fresh, locally-grown vegetables you are doing something good for yourself and the planet!<BR><BR>With a few spices in your pantry, like turmeric, ginger and cumin, and a copy of <i>Healthy Indian Vegetarian Cooking</i>, you can easily whip up flavorful dishes you and your family will love!<BR><BR>Recipes include:<ul><LI> Split Chickpea and Zucchini Stew</li> <li> Coconut Vegetable Curry with Tofu</li><li> Tandoori Tofu Kebabs</li><li> Vegetable Pilaf</LI></ul></div>