<b>The easy way to live without wheat, barley, oats, rye, and other sources of gluten</b><p>There's more to living gluten-free than just cutting it out of your diet. This <i>Second Australian Edition</i> of <i>Living Gluten-Free For Dummies</i> helps you embrace a gluten-free lifestyle and make a smooth transition to healthier, tastier living. You'll learn how to decipher food labels, enjoy a balanced diet, cook delicious meals and order at restaurants, deal with the emotional and social aspects of gluten-free living, raise healthy gluten-free kids, and so much more. And best of all, this book includes plenty of great-tasting recipes.</p><ul><li>Covers all the newest products and food labelling practices specific to Australia</li><li>Includes up-to-date information about the latest research on managing coeliac disease</li><li>Features over 75 nutritious and delicious gluten-free recipes</li><li>Endorsed by Coeliac Australia</li></ul><p>Whether you or a family member have coeliac disease, another kind of gluten intolerance, or want to try living without gluten for other health or nutrition reasons, this <i>Second Australian Edition</i> of <i>Living Gluten-Free For Dummies</i> covers everything you need to know—from great recipes to the latest research and the best ways to manage your health.</p>