<b>Sushi—this once exotic Japanese dish has become a mainstream American favorite, and, lucky for sushi lovers, the ingredients for making it at home are now readily available in most grocery stores.</b><BR><BR>In <i>The Sushi Lover's Cookbook</i>, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls.<BR><BR>Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, <i>The Sushi Lover's Cookbook</i> is the one book sushi fanatics need to guide them to sushi nirvana.<BR><BR>Recipes include:<ul><li>Seared Tataki Beef Sushi</li><li>Tempura Sushi</li><li>Four Color Rolls</li><li>Two-Cheese Tuna Salad Rolls</li><li>Simple Mushroom and Chicken Sushi Rice</li><li>Poached Egg Sushi Rice Salad</li><li>Prosciutto Rolls</li><li>Tuna Tartare Gunkan Sushi</li><li>Avocado Sesame Rolls</li><li>Thai Shrimp Sushi Parcels</li><li>Korean Kimchi Sushi Rolls</li></ul>