<b><i>Thai Cooking Made Easy</i> brings over 60 magnificent Thai dishes into your kitchen.</b><br><br>From fiery hot soups to tangy seafood dishes, this book captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai dishes such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew). More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine.<br><br>The important elements of this Thai cookbook—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all!<br><br><b>Authentic Thai recipes include:</b><ul><li>Crispy Shrimp Cakes</li><li>Hot and Sour Shrimp and Lemongrass Soup</li><li>Spicy Squid Salad</li><li>Grilled Lobsters with Basil Garlic Sauce</li><li>Green Curry Chicken</li><li>Crying Tiger Beef Steak</li><li>Stir-fried Rice Noodles with Vegetables</li><li>Sticky Rice with Grated Coconut Topping</li></ul>