<DIV><DIV>Since its original publication a quarter-century ago, <I>The Cancer Prevention Diet </I>has been one of the most popular guides to the prevention and relief of society's most feared disease. Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. This completely revised and updated twentyfifth anniversary edition includes: <P></P>• Broader dietary guidelines and new recipes <P></P>• New research on the twenty most frequent types of cancer <P></P>• New ways to combine macrobiotics with chemotherapy, radiation, and more <P></P>• The latest statistics, studies, and treatments <P></P><P>• The role of positive emotions in the healing process.</P></DIV></DIV>