<p><strong>The owners of <em>Southern Living's</em> longtime "Best Restaurant in the South," the Blue Willow Inn, Louis and Billie Van Dyke have created the most complete and thorough Southern cookbook ever published.</strong></p><p>Containing more than 600 recipes in every imaginable category, <i>The Blue Willow Inn Bible of Southern Cooking</i> is a staple in kitchens of everyone who appreciates classic Southern cooking. It is a book that contains not only classic recipes that have been handed down for generations, but also new Southern favorites. Destined to become a classic along the lines of <i>Betty Crocker, Fannie Farmer,</i> and <i>The Joy of Cooking, The Blue Willow Inn Bible of Southern Cooking</i> will sell for years to come.</p><p>Recipes include: <li>Fried Sweet Potatoes</li><li>Corn Pudding</li><li>Squash Dressing</li><li>Fried Green Tomatoes</li><li>Apple Stack Cake</li><li>Sawmill Gravy</li><li>Cathead Biscuits</li><p></p>