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The United States Cookbook

Take a Tasty Tour of America s 50 States<br><br>1. In what state were both the lollipop and the hamburger-on-a-bun invented? <br><br>2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now? <br><br>3. There s more to cuisine in America than just burgers and fries. Here s a mouthwatering journey across the United States where you ll discove and learn how to make fabulous foods from every part of the country. <br><br>Treat yourself to such simple, kid-tested recipes as:<br>* Banana Berry Pancakes with Real Maple Syrup from Vermont <br>* Key Lime Pie from Florida <br>* Deep Dish Pizza from Illinois<br><br><br>The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time! <br><br>ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho
 

  Autore: D'Amico Joan, Drummond Karen Eich, Cline Jeff (ILT), Cash-Walsh Tina (ILT)  
  Editore: John Wiley & Sons Inc  
  Isbn: 0471358398  
  EAN : 9780471358398  
  Data pub. 20 Mar 00  
  Collana: John Wiley & Sons Inc (Paperback)  
  Classificazione:JUVENILE NONFICTION  
  Pagine: 186  
  Prezzo: € 14,30  







 
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