<p><b>Easy-to-make recipes for great homemade yogurt that is healthy and delicious.</b></p> <p> Making yogurt at home is surprisingly easy, and these homemade versions taste so much better than any brand available from a store. Perhaps most importantly, the home cook can control all of the ingredients, from organic cow's milk and soy milk from a farmer's market to ingredients found at a health food store or local grocer. Pat Crocker's recipes cover every taste and variation, from the sweetness to the thickness. </p> <p>The home cook needs just three key elements to get started: fresh milk (or other liquid), live bacterial culture and temperature control. The only equipment needed are a stainless steel saucepan, a thermometer and a constant heat source or an electric yogurt maker. </p> <p><b><i>The Yogurt Bible</i></b> features 175 recipes: 35 stand-alone yogurt recipes followed by recipes that feature yogurt as a main ingredient or topping. These recipes provide endless ways to incorporate delicious yogurt into a diet or family regimen. The book features the basic method for lower-fat milk, soy milk, cultured rice milk, nut milk, fruit milk and coconut milk yogurts along with recipes for: </p> <ul><li> French vanilla yogurt <br/> </li><li>Strawberry yogurt <br/></li><li>Chocolate yogurt <br/></li><li>Caramelized pear and onion flatbread <br/></li><li>Tunisian carrot feta salad <br/></li><li>Mushroom and artichoke risone <br/></li><li>Zucchini and leek gratin <br/></li><li>Whitefish and vegetables with curry sauce in parchment <br/></li><li>Shrimp Creole <br/></li><li>Seared scallops in mushroom yogurt sauce <br/></li><li>Fettuccine with crab and shrimp sauce </ul> <p><b><i>The Yogurt Bible</i></b> proves that making yogurt at home is easy, fun and satisfying, and the results are very healthy -- easily replacing commercial, higher-fat items such as sour cream, mayonnaise and cream cheese.</p>