<DIV><DIV>More and more, people are demanding fresh foods free from toxic chemicals--so this book on growing organic vegetables at home couldn't be timelier. Whether the gardener has a spacious suburban yard or a small city windowsill, all the necessary information and inspiration is here--from choosing the hardiest, most nutritious varieties to harvesting the crop. There's also vital instruction on getting ready for spring by starting plants indoors, and using safe, natural methods for dealing with pests and diseases.</div><DIV><BR> </DIV></DIV>