<p>Whether you use an electric slow cooker or a more traditional oven or stovetop, slow cooking is a wonderful way to prepare wholesome, home-cooked food with the greatest of ease.</p> <p>Celebrating slow cooking in all its forms, <i>The Slow Cook Book</i> includes 200 recipes ranging from typical slow-cook dishes-hearty, warming stews and pot roasts-to more surprising fare such as cakes.</p> <p>Showing two methods of slow cooking for each recipe—one using an electric crock pot and the other using a combination of traditional pots, pans, stovetop, and oven—<i>The Slow Cook Book</i> demonstrates step-by-step techniques and provides everything you need to become a slow-cook expert.</p>