<b>The easy way to successfully run a profitable restaurant</b><p>Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. <i>Running a Restaurant For Dummies</i> covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. <p>Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, <i>Running a Restaurant For Dummies</i> offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.<ul><li>New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house</li><li>Determining whether to rent or buy restaurant property</li><li>Updated information on setting up a bar and managing the wine list </li><li>Profitable pointers on improving the bottom line</li><li>The latest and greatest marketing and publicity options in a social-media world</li><li>Managing and retaining key staff</li><li>New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning</li></ul><p><i>Running a Restaurant For Dummies</i> gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.