Join the countless other families who have discovered enormous improvementin their autistic children through diet—now featuring new recipes, new photographs,new alternative ingredients, and the same beautiful design and deliciousfood that made the original edition so popular. Written by a mother of an autisticchild with numerous food allergies, this book is a simple and easy guide to preparingfamily-friendly meals that can improve a child's digestion and immunity.Recipes are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts,fish, and shellfish. All recipes are gluten-free and casein-free and alternatives torefined white sugar are offered in recipes that require a sweetener.