Have you ever wondered what wine to pair with that scoop ofice cream? Master baker and chef Jan Hedh answers everyice cream–related question you never knew you had in <em>The UltimateGuide to Homemade Ice Cream</em>. This cookbook contains both basicand complex recipes for cold, creamy treats with flavors rangingfrom sweet to savory, including mango, avocado, truffle, asparagus,and mint chocolate chip. In addition, Hedh provides recipes forparfaits, semifreddo, cheesecake, and ice cream soufflé. Hedh goesbeyond the usual scoop by offering creative ideas for decoratingdesserts, having fun with sugar art, and even carving your own icesculpture.