<DIV>Low-carb cooking has never been this easy-or delicious!<BR><BR>Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Niçoise, Baked Eggs Splendido, and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with Chocolate Drizzle-each using only three ingredients!<BR><BR>In Low Carb 1-2-3 readers will discover:<BR>o Recipes that fit effortlessly into any low-carb or good-carb diet, including South Beach, Atkins, and Sugar Busters<BR>o 225 great-tasting dishes created by an award-winning chef<BR>o A focus on healthy eating with recipes that promote good fats and carbs; shun trans-fats; use whole, unprocessed, fresh ingredients; and eliminate white flour and sugar<BR>o An accurate carb count for each recipe, lists of low-glycemic index foods, and 100 menu plans<BR>Perfect for today's busy lifestyles, these recipes make it easy for anyone to eat more healthfully every day.<BR></DIV>