Magic and wonder hide in unexpected places — a leftover piece of ginger, a wrinkled potato left too long in its bag, a humdrum kitchen spice rack. In <i>Don't Throw It, Grow It!</i> Deborah Peterson reveals the hidden possibilities in everyday foods.<br> <br> Peterson, former president of the American Pit Gardening Society, shows how common kitchen staples — pits, nuts, beans, seeds, and tubers — can be coaxed into lush, vibrant houseplants that are as attractive as they are fascinating. With Peterson's help, a sweet potato turns into a blooming vine; chickpeas transform into cheery hanging baskets; the humble beet becomes a dramatic centerpiece; and gingerroot grows into a 3-foot, bamboo-like stalk. In some cases the transformation can happen overnight!<br> <br> <i>Don't Throw It, Grow It!</i> offers growing instructions for over 50 plants in four broad categories — kitchen vegetables; fruits and nuts; herbs and spices; and more exotic plants from ethnic markets. The book is enhanced with beautiful illustrations, and its at-a-glance format makes it a quick and easy reference. Best of all, every featured plant can be grown in a kitchen, making this handy guide a must-have for avid gardeners and apartment-dwellers alike. <i>Don't Throw It, Grow It!</i> will appeal both to committed recyclers and to anyone who wants to find magic in the mundane — from parents and teachers looking to instill a sense of wonder in children, to the houseplant enthusiast seeking to create a one-of-a-kind Eden right in her kitchen.