<p>Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.<br><br>From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You&#8217;ll learn the unique flavors of different woods and you&#8217;ll get insider tips on creating the right heat&#8212;be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.<br><br>Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you&#8217;ll want to save room for Lilly&#8217;s dessert recipes such as Big Mama&#8217;s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, <i>Big Bob Gibson&#8217;s BBQ Book </i>honors the legacy of Big Bob Gibson&#8212;and of great barbeque.</p>