<div><p class="MsoNormal" style="margin: 0in 0in 0pt"><i>The Minnesota Table: Recipes for Savoring Local Food Throughout the Year </i>is a collection of travel stories, recipes, and menu ideas that follow Minnesota&rsquo;s growing seasons. Travel along in spring, summer, fall, and winter to hunt morels, pick blueberries, winnow wild rice, and come nose-to-nose with yaks, elk, and bison. Meet gardening nuns and artisan farmers who breathe color and warmth into the argument for sustainable agriculture; try new twists on classic and regional recipes that take the pure flavors of fresh, local ingredients to new heights. Recipes include Grilled Rainbow Trout with Chive-Lemon Pepper Butter, Wild Rice Dried Cranberry Salad with Clementine Vinaigrette, and Maple Sugar Crème Brûlée.</p></div>