In the Middle East, food is an art form, a powerful way to express faith, and a significant tool of family-building and hospitality. Heine, an expert and author on Middle Eastern cuisine, examines the practicalities and cultural subtleties of getting meals on the table in a culture that stretches from the Mediterranean to the desert and encompasses Islam, Judaism, and Christianity. He describes the geography, history, and culture behind the food of the region; typical meals; eating out; special occasions; and the effects of regional foods on health. Recipes for dozens of dishes are included. Annotation ©2004 Book News, Inc., Portland, OR (booknews.com)