<DIV> <P style="MARGIN: 0in 0in 0pt; mso-pagination: none; mso-line-height-alt: 8.05pt; mso-layout-grid-align: none">For years, <I>Drinkology</I> has been the go-to guide to home bartending, equipping mixologists with everything they need to know to craft their own delicious cocktails. This fully revised and updated edition keeps all the essentials&#8212;instructions on setting up a home bar, stocking it wisely, and mixing up some splendid drinks&#8212;while greatly expanding on the original&#8217;s coverage.</P> <P style="MARGIN: 0in 0in 0pt; mso-pagination: none; mso-line-height-alt: 8.05pt; mso-layout-grid-align: none">&#160;</P> <P style="MARGIN: 0in 0in 0pt; mso-pagination: none; mso-line-height-alt: 8.05pt; mso-layout-grid-align: none">The burgeoning universe of cocktail ingredients is explored and celebrated in new material on bitters, cacha&#231;a, and champagne&#8212;and a whole new chapter on sake-based mixed drinks. New sidebars detail the do&#8217;s and don&#8217;ts of infusing vodkas and making your own liqueurs. And the book&#8217;s more than 400 recipes include all the classic cocktails&#8212;from the Absinthe Drip to the Zombie&#8212;as well as dozens of new libations developed especially for this edition. </P></DIV>