<DIV><DIV><DIV><DIV><DIV><P style="MARGIN: 0in 0in 0pt">?Savor her book in a comfortable chair, with a glass of sherry.”?<I>Bon Appetit</I></p><P style="MARGIN: 0in 0in 0pt"> </P><P style="MARGIN: 0in 0in 0pt">?Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.”?<I>Wine and Food</I></P><P>?The best food writer of her time.”?Jane Grigson, <I>Times Literary Supplement</I></P></DIV><P><I>An Omelette and a Glass of Wine</I> is a culinary classic by the greatest food writer of the mid-twentieth century, and one of the greatest food writers of any era. This revered volume contains a collection of articles Elizabeth David originally wrote for magazines and newspapers such as the <I>Spectator</I>, <I>Gourmet</I>, <I>Vogue</I>, and the <I>Sunday Times</I> (London). It offers delightful explorations of food and cooking, among which are its namesake essay and other such gems as ?Syllabubs and Fruit Fools,” ?Sweet Vegetables, Soft Wine,” ?Pleasing Cheeses,” and ?Whisky in the Kitchen.” David's many admirers will cherish this new edition, and readers new to her writing will marvel at her wisdom and grace.</p></DIV><DIV><P><I></I></P></DIV></DIV></DIV></DIV>