The paperback edition of this beautifully photographed cookbook is suffused with nostalgic narrative and apple musings.<br><br><i>An Apple Harvest</i> is a celebration of apples and the venerated place they hold in cuisines around the world. Personal accounts of apple-filled youths at the Browning family orchard in Kentucky and the Silva family farm in Sonoma County, California, precede a brief history of apples&rsquo; millennia-long history. The eclectic collection of over60 recipes draws from influences around the globe&mdash;from the spiced cuisine of Morocco, to the rustic foods of Alsace, France, to the down-home dishes of the American South.