From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, <i>The Lady & Sons Savannah Country Cookbook</i> completes any kitchen.<br><br>"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very <i>heart</i> of Southern cooking--they should drop in at The Lady & Sons."<br>--from the introduction by JOHN BEHRENDT, author of <i>Midnight in the Garden of Good and Evil</i><br><br>"The recipes in this book are so wonderful, I almost ate the book!"<br>--FANNIE FLAGG, author of <i>Fried Green Tomatoes at the Whistle Stop Cafe</i>