<DIV><p><B>Tasty, Exciting, Inexpensive?Veggie Burgers Every Which Way!</B></p><p>Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, <I>Veggie Burgers Every Which Way</I> is the book for you?one you will want to cook from over and over again.</p><p>Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes including:</p><ul><li>Red Lentil and Celery Root Burgers</li><li>Tofu and Chard Burgers</li><li>Baked Falafel Burgers</li><li>Thai Carrot Burgers</li><li>Sweet Potato Burgers with Lentils and Kale</li><li>Corn Burgers with Sun-Dried Tomatoes and Goat Cheese</li></ul><p>More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredient choices ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!</p><BR></DIV>