<b>Delicious and Imaginative Vegan Cuisine</b><br>This enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Inside you'll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multicourse feasts; ideas for appetizers; and much, much more! Treat yourself to extraordinary new dishes such as:<br>·Soba Noodles with Shredded Vegetables and Spicy Peanut Sauce <br>·Sweet Red Pepper Strips with Artichoke and Caper Filling <br>·Rice and Lentil Salad with Pimiento-Stuffed Olives <br>·Eggplant Casserole with Tofu, Olives, and Herbed Tomato Sauce <br>·Stir-Fry of Cauliflower, Tomatoes, Orange, and Fresh Basil <br>·Spiced Carrot Spread<br>Dozens of recipes marked "Almost Instant" are easy to browse and even easier to make—in thirty minutes or less! Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, cholesterol, sodium, and fiber content. With <b><i>The Vegan Gourmet,</i></b> good health and great flavor go hand in hand!<br>"I like <b><i>The Vegan Gourmet</i></b> so much I use it as a textbook!"<br><b>—Patricia Gregory Vance, director, Culinary Arts Institute, Sonoma, California</b>