<DIV><DIV><DIV><B>A stunning celebration of classic gastropub fare</B></DIV><P style="MARGIN: 0in 0in 0pt"> </P><P style="MARGIN: 0in 0in 0pt">Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks—plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite.</p><P style="MARGIN: 0in 0in 0pt"> </P><P style="MARGIN: 0in 0in 0pt"><I>Grillhouse</I> is not an attempt at redefining food, but rather a celebration of the classics—simple, casual, fun and delicious. Recipes include:</P><P style="MARGIN: 0in 0in 0pt"> </P><P style="MARGIN: 0in 0in 0pt">- Scallops with cauliflower puree and bacon</P><P style="MARGIN: 0in 0in 0pt">- Sirloin steak with bearnaise</P><P style="MARGIN: 0in 0in 0pt">- Whole flounder with burnt butter & sage sauce</P><P style="MARGIN: 0in 0in 0pt">- Lamb shanks with red wine, lentils, and herbs</P><P style="MARGIN: 0in 0in 0pt">- Rum and maple mashed sweet potato</P><P style="MARGIN: 0in 0in 0pt">- Apple and cheddar pie</DIV></DIV>