<P style="MARGIN: 0in 0in 0pt" class=MsoNormal>Featuring a hearty portion of recipes arranged by topic—first and light courses; fish and seafood; meat and game; vegetables and salads; and puddings—this is the essential cookbook for those who cook and entertain single-handed. With an emphasis on meals that can be prepared in advance, or main courses that can be served up in one dish, these recipes are designed for efficiency so that the evening can be enjoyed free of the stove. With fabulously tasty, stylish food, this is the perfect kitchen companion for single chefs everywhere.