<DIV>Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award?winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production?producers of the Travel Channel’s Emmy Award?winning Anthony Bourdain: No Reservations.<BR><BR>The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They’ll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.<br><BR>What's inside?<BR>-David Simon, creator of The Wire and Treme, remembers his father via pickles and cream.<BR>-Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City.<BR>-There's a ?Choose Your Own Adventure”?style hunt for tacos through Texas and California.<BR>-Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more!</DIV>