<h2>Make your favorite dishes at home!</h2> <p>Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With <i>The Everything Chinese Cookbook, 2nd Edition</i>, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:<ul> <li>Spicy szechwan peanut sauce</li> <li>Crab rangoon</li> <li>Quick and easy hot and sour soup</li> <li>Chicken chow mein</li> <li>Traditional mu shu pork</li> <li>Vegetable egg foo yung</li> <li>Stir-fried orange beef</li> <li>Drunken chicken wings</li> <li>Spicy shrimp with hot shanghai noodles</li> <li>Szechwan eggplant with black rice vinegar</li> <li>Sesame seed dumplings with red bean paste</li> <li>Almond cookies</li></ul> In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats. Hundreds of easy recipes take you from basic sauces and side dishes to weeknight stir-fries and company-worthy specialties. So forget the time and expensive of typical takeout--the healthiest and best-tasting Chinese food can come out of your kitchen!</p>