<DIV>The Deliciously Conscious Cookbook is bursting with exciting recipes that offer clever combinations and options for those wishing to eliminate common ingredients from their diet ? without in any way compromising on flavour! With delicious creations that can be made gluten or dairy free, low in sugar or fat, or with all vegan ingredients, they provide a treat for the senses that absolutely anyone can enjoy ? no matter what their dietary requirements. Fresh from the market stall of artisan baker and ex-royal jetset chef Belinda Connolly (yes, she did cook for both Princess Diana and Camilla, Duchess of Cornwall!), the recipes range from mouth-wateringly tasty savoury treats such as Spelt Pasties filled with Butternut Squash Thai Curry and Sprouted Chickpea Falafels and Tahini Lemon Dressing to delectable desserts such as the definitely decadent Double Chocolate Truffle Torte. Belinda is famous for combining unexpected ingredients to create a taste sensation ? her range of cakes that use vegetables as a base have to be tasted to be believed ? offering robust flavours and satisfying treats that don’t come with any of the associated guilt! Give this book to anyone you know who loves great-tasting food ? set no limits.</div>