<DIV><p><B>No Ordinary Hot Dog Book!</B><BR><p>The saying might go ?as American as apple pie,” but everyone knows it’s the humble hot dog that outshines all others as the truly quintessential American comfort food, accompanying every barbeque, ball game, or picnic.<BR><p>Hot dog extraordinaires Holly Schmidt and Allan Penn give the classic dog a 21st century makeover. The Horn Dog hits just the right spot, smothered with smoked oysters, fig jam, and champagne mustard. Or, those looking for a more traditional take can sink their teeth into the Sloppy Dog, piled high with ground beef and Muenster cheese. The perfect cookbook for all occasions, these original recipes will impress hot dog enthusiasts everywhere.</p><br></DIV>