<DIV><B>Seasonal recipes for making the most of chickpea flour—a standout alternative that’s versatile, nutritious, and gluten-free</B><BR /><BR /> Meet the must-have-it staple for your pantry: Chickpea flour! Also known as gram flour, this gluten-free standout (the key ingredient in the French flatbread socca) is high in protein, versatile, and cheap—a step above other wheat flour alternatives. In <I>Chickpea Flour Dos It All, </I>food writer and photographer Lindsay S. Love shows how chickpea flour can shine in sweet and savory dishes alike—especially alongside fresh, seasonal ingredients!<BR />  <ul><li>Sautéed Pear and Sage Pancakes with Almonds</li><li>Chickpea Noodles with Miso-Kale Pesto</li><li>Kofta Wraps with Sumac Tahini</li><li>Blackberry-Lime Cobbler</li></ul> <BR /> Love’s recipes are vegetarian and gluten-free, and she includes a gorgeous photo of every one. (It’s no surprise she has over 40,000 Instagram followers!)</DIV>