<i>Innovation Strategies in the Food Industry: Tools for Implementation</i> is an indispensable resource on emerging technologies for creating unique products and developing processes to enhance productivity. This book explores the cutting edge development of novel foods through emerging methodologies; it offers insight into challenges and suggests considerations for implementing innovation. Provided solutions are based on real-world industry examples. This practical guide is useful to anyone working in food industry research and development, or who is in charge of implementing innovation. It presents proven tools for utilizing biological methods of food structure design, nanoencapsulation, and foodomics to create new products and delivery systems.<ul><li>Provides information on emerging technologies for the development and implementation of new food</li><li>Offers safety and energy solutions for sustainability</li><li>Presents case studies of food science innovations and their real industrial applications to industry (useful for implementation)</li><li>Includes tools to improve product design and implementation processes</li><li>Provides experimental results of cutting-edge technologies</li></ul>