This textbook examines sports nutrition information and practice within the context of specific types of sports. General topics such as the goals of training nutrition and the manufacture and regulation of sport foods and supplements are covered in the first three chapters. Subsequent chapters address the unique nutritional needs of (for example) long-distance runners, swimmers, weight lifters, gymnasts, and skiers. Annotation ©2007 Book News, Inc., Portland, OR (booknews.com)