<p><i>Enjoy the sensational food that is typically avoided in gluten-free diets.</i></p><p>Gluten-free foods needn't be plain or unappetizing. When there's a food allergy such as celiac disease, wheat intolerance or lactose intolerance, that usually means cooking two separate meals. That's no longer the case, however, thanks to the imaginative recipes in <b>Complete Gluten-Free Cookbook</b>. Everyone can enjoy these tantalizing recipes, which include everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts. Here is a sampling of the inspired gluten-free recipes, most of which have an egg-free variation:</p><ul><li>Asparagus risotto</li><li>Wild rice latkes</li><li>Skillet cornbread</li><li>Bacon and tomato biscuits</li><li>Coconut shrimp</li><li>Curried beef with rice noodles</li><li>Date orange streusel cake</li><li>Cherry almond biscotti</li><li>Pear hazelnut tart</li><li>Shirley's old-fashioned donuts.</li></ul><p>In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques for baking lactose-free and egg-free products, making the book helpful for those with other allergies.</p>