<p><i>The complete resource to fun and easy fondue cooking -- an ideal entertaining guide.</i></p><p>Fondue is the ideal way for enjoying the company of family and friends at a meal where everyone cooks. Featuring a limitless variety of ingredients, flavors and cooking styles, fondue dishes are amazingly easy to prepare.</p><p>There's a whole new world beyond the familiar cheese and chocolate fondues. Consider the following:</p><ul><li>Hot oil fondues such as ginger beef fondue, zesty lime chicken, or tempura cauliflower</li><li>Savory broth fondues like Mongolian hot pot, honey garlic chicken fondue, or Thai pork fondue in lemongrass broth.</li></ul><p>For traditional recipes with a new spin or two:</p><ul><li>Emmentaler fondue with caramelized shallots</li><li>Cheddar cheese and beer fondue</li><li>Decadent finishers like bittersweet chocolate fondue, white chocolate and toffee, or cherries jubilee fondue.</li></ul><p>Ilana Simon includes dozens of dips and sauces specially designed to complement the 200 recipes in this book. Her menu-planning suggestions, guide to using and maintaining different types of fondue pots, and tips and techniques will turn a fondue meal into an event to remember.</p>