<DIV><DIV>In a handy, illustrated format, this reference book&nbsp;studies all aspects of organic&nbsp;farming,&nbsp;from the basics of climate, geology, and soils, to an explanation of plants and their orders. The guide also explores planning and planting methods, including strip cropping and crop rotation; protection for a variety of vegetables and edible plants; companion planting and biological&nbsp;control; plant pests, barriers, and deterrents; and weed management. Particular attention is paid to improvements to the soil, fertilizers, minerals, compost, and manures.&nbsp;Complete with&nbsp;a list of tasks and monthly reminders, an extensive glossary, and useful contacts,&nbsp;this resource provides&nbsp;reputable advice for all&nbsp;gardening aficionados.</DIV></DIV>