<div><i>The Little Book of Champagne</i> is an insightful practical guide which takes the reader through each step of the production process and clarifies the subtle differences between "brut" and "extra brut". After a general introduction to the subject follows a guide to key aspects of champagne, including historical information, production techniques and tasting and vintages. A resource listing is at the end of the book.<br><br>Flammarion presents its series of informative, richly illustrated guides, covering lifestyle and cultural topics. Find out everything you want to know about your favorite subject in one handy volume.<br><br>• Unique thematic treatment with extensive use of key words and cross-referencing <br>• Over 70 alphabetically organized bite-sized entries in every title <br>• Attractive slimline format <br>• 100 color illustrations <br>• Summaries of key facts and dates in easy-reference tables <br>• Exclusive buyer's guide or list of useful addresses to find out more<br></div>