<DIV>Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, <i><b>The Joy of Vegan Baking</b></i> lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.<p>A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.</p><p>Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:</p> <ul> <li>Chocolate Chip Scones<br>  </li> <li>Cranberry Nut Bread<BR>  </li> <li>Lemon Cheesecake<br>  </li> <li>Dessert Crepes<br>  </li> <li>Strawberry Pie with Chocolate Chunks<br>  </li> <li>Cinnamon Coffee Cake<br>  </li> <li>Chocolate Peanut Butter Cupcakes<br>  </li> <li>Raspberry Sorbet<br>  </li> <li>Oatmeal Raisin Cookies<br>  </li> <li>Soft Pretzels<br>  </li> <li>Blueberry Cobbler<br>  </li> <li>Chocolate Almond Brittle</li> </ul> Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring <i>I can't believe it's vegan!</i><p>Complete with luscious color photos, this book will be an essential reference for every vegan.</p></div>