<DIV><DIV><DIV><DIV><DIV><DIV><DIV><DIV><P style="MARGIN: 0in 0in 0pt">Most domesticated ducks are descended from the wild mallard, and over the centuries many different breeds have been created.&nbsp;They have been kept as pets or for their ornamental value, or have been farmed for their meat, eggs, and down.&nbsp;Chris and Mike Ashton explain how these breeds have been developed and how to look after them. They cover the different breeds, detailing their origins and characteristics; they list classic ducks from all over the world; and explore the&nbsp;"designer: ducks of the 20th century. Management of adult stock,&nbsp;breeding and rearing ducklings, and common problems and ailments are also covered in this comprehensive book for breeders, keepers, and those who exhibit ducks or have a general interest in ducks. </P></DIV></DIV></DIV></DIV></DIV></DIV></DIV></DIV>