<p><i>Freezing foods successfully -- the best recipes and techniques.</i></p><p>Freezing is the easiest way to preserve food, whether it's the bounty of a summer harvest saved for winter enjoyment or a delicious prepared meal that can be thawed and reheated when needed. <b>The Best Freezer Cookbook</b> guides the home cook in making the best choices of foods to freeze and using the most effective techniques for preserving flavors and textures.</p><p>Jan Main includes 100 carefully tested recipes for appetizers, soups, quick suppers, meals for entertaining, snacks and desserts -- all specially created and selected to give the best possible results when frozen. These recipes provide a convenient and time-saving way to create and freeze a variety of dishes, including:</p><ul><li>Quick chicken noodle soup, hearty tomato vegetable soup, hearty turkey soup</li><li>Ratatouille, chicken frittata, best-ever meatloaf</li><li>Vegetarian shepherd's pie with peppered potato topping, turkey pot pie with biscuit topping</li><li>Veal stew with dill and mushrooms, carbonnade, pork apple curry, Bavarian stew</li><li>Pesto croustades, easy bouillabaisse, pear-mincemeat strudel, herbed cheese dip or spread</li><li>Focaccia, whole wheat soda bread, cranberry oatmeal cookies, double chocolate chunk cookies.</li></ul><p>Each chapter includes tips to ensure the maximum benefit from a home freezer. Helpful suggestions are given for easy entertaining, monthly meal planning, simple heat-and-eat dishes for busy weeknights, and freezing baked goods.</p><p><b>The Best Freezer Cookbook</b> is the perfect cookbook for anyone who seeks delicious dishes and complete meals that are freezer friendly.</p>