<DIV><DIV><B>A wickedly indulgent delve into the world of chocolate</B></DIV><DIV> </DIV><DIV>From melting to tempering and storing to freezing, here are 50 chunks of rich chocolatey advice. Discover the most luxurious hot chocolate, the classic French mousse, the simplest chocolate sauce, and truly wonderful truffles. Spoil yourself by dipping into this little selection box of wonderful chocolate tips.</DIV></DIV>