Hungry for something different? Then try <I>America's Best BBQ</i>. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.<P>Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.<P>Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.<P>With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.<P>* Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes.<P>* Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine.<P>* Paul has appeared on <I>The Today Show, Discovery Channel, CBS This Morning, Talk Soup</i>, and <I>Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal</i>. He was also featured in AARP's <I>Modern Maturity Magazine, Saveur</i>, and <I>The Calgary Herald</i>, and he has written articles for <I>Food and Wine, Fine Cooking</i>, and <I>Chili Pepper</i> magazine.