<p><b>The secret IS in the sauce.</b></p><p>As more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective way of doing this is by using a sauce, salad dressing or marinade. The addition of one of these elements can turn a simple meal into a spectacular meal.</p><p>Grilled steak with a rich mushroom sauce. Pomegranate vinaigrette dressing on fresh greens. These are just two examples of the incredibly delicious yet easy-to-prepare recipes featured in this book, and many are accompanied by tips and techniques. Cooking school chef George Geary provides recipes such as:</p><p><ul><li>Salad dressings and salads -- creamy two-cheese italian, Chinese chicken salad, tabouli</li><li>Stock-based sauces and brown and white sauces -- poultry stock, champagne sauce, bechamel</li><li>Pasta sauces -- fast and easy marinara, wild mushroom sauce, slow-cooker garlic and onion tomato sauce</li><li>Marinades and rubs -- Caribbean jerk marinade, American BBQ sauce, curry rub</li><li>Salsas, butters and spreads -- watermelon salsa, gorgonzola scallion butter, smoked salmon cheese spread</li><li>Dessert sauces -- milk chocolate sauce, pecan-praline sauce, raspberry coulis, almond crunch fondue.</li></ul></p><p><i><b>500 Best Sauces, Salad Dressings, Marinades & More</b></i> has 500 secrets that assure success for every new and experienced home cook.</p>