<DIV><DIV><p class="MsoNormal" style="margin: 0in 0in 0pt; text-indent: 0.25in; tab-stops: -1.0in -.5in 0in .25in .5in .75in 1.0in 1.25in 1.5in 1.75in 2.0in 2.25in 2.5in 2.75in 3.0in 3.25in 3.5in 3.75in 4.0in 4.25in 4.5in 4.75in 5.0in 5.25in">Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, <b>Doreen Virtue </b>and <b>Jenny Ross </b>(owner and chef of the popular Southern California raw-foods restaurant, <b>118 Degrees</b>) give you hundreds of recipes and tips for creating gourmet meals&mdash;all created 100 percent from raw fruits, vegetables, and nuts. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </p> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; You'll enjoy Mexican, Italian, Asian, and other cuisine, while deriving all of the physical, spiritual, and emotional benefits of eating one of the healthiest diets available. As you follow these easy-to-prepare recipes, you&rsquo;ll discover why thousands of people have joined the Raw Food Movement and see how to incorporate a living-foods diet into your daily life!</DIV>