<p>Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:<ul> <li>Roasted Red Bell Pepper Pesto</li> <li>Cranberry-Braised Turkey Breast</li> <li>Balsamic Pork Chops with Figs</li> <li>Halibut in Black Olive Sauce</li> <li>Peanut Butter and Fudge Cheesecake</li></ul> For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!</p>