Simple, short, and sweet, this book demystifies the subject of smoke cooking. Barbecue legend Ardie Davis goes back to basics and shows readers how to slather, rub, glaze, crisp, and mop while preparing mouthwatering fare including Braggin' Rights Brisket, Classic Barbecued Spareribs, and Alder-Smoked Salmon Fillet. Full-color photos help illustrate each technique, and with this indispensable primer, anyone can become a confident backyard cook in no time!