<p><i><b>All the advantages of eating more vegetables and grains and the convenience of a slow cooker.</i></b></p><p>The first edition of this book (<i>125 Best Vegetarian Slow Cooker Recipes</i>) was very successful. This new edition is illustrated in full color and includes 100 new recipes that will appeal to a wide range of tastes. Using a slow cooker, even the most time-pressed person can arrive home to a ready-to-eat and delicious home-cooked meal.</p><p><b><i>The Vegetarian Slow Cooker</b></i> includes updated recipes for standard and traditional vegetarian dishes. Classic meat dishes have been recreated in vegetarian versions, with vegan-friendly recipes clearly identified.</p><p>Some of the tantalizing recipes are:</p><li>Onion-soused beans<br><li>Braised tomato bruschetta<br><li>Wild mushroom soup with miso<br><li>Smoky tomato soup with cheesy crostini<br><li>Broccoli and cheddar cheese cake<br><li>Caramelized onion quiche<br><li>Leek and potato cobbler with stilton<br><li>Wheat berry ragout<br><li>Vegetable biriyani<br><li>Butter bean and barley risotto<br><p>From family favorites to exotic dishes, these recipes will inspire both full-time and occasional vegetarians to pull out their slow cookers. Any home cook can prepare delicious vegetarian fare with minimum attention and maximum certainty of success with Finlayson's recipes.</p>