Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies! Raw food instructor and chef Jennifer Cornbleet shares her favorite no-bake treats. Learn how to make easy to follow recipes quickly and affordably and at the same time avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods. There are delicious desserts for every occasion including Summer Berry Compote, Caramel Apple Stacks, Pineapple Upside Down Cake, Chocolate Cupcakes, Coconut Cream Pie, Tropical Ambrosia Tart, Knockout Brownie Sundae and dozens more.