<b>The complete guide to preparing delicious desserts:<i> low-carb and sugar-free!</i><br><br></b>If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods: cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef <b>Victor Kline</b> has created over 100 delicious recipes to satisfy the sweetest tooth...<i>even yours!</i><br><br><b>Over 100 Low-Carb Sugar-Free Recipes Including:</b><br><br>* New York Style Cheesecake<br>* Chocolate Chip Cookies<br>* Pumpkin Pecan Pie<br>* Tiramisu<br>* Fudge<br>* Chocolate Ice Cream<br>* Sugar-Free Sugar Cookies<br>* Pound Cake<br>* Chocolate Creme Pie<br>* Brownies<br><br>With the introduction of some remarkable sugar substitutes like Splenda, you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients, <b>Cooking Well: Low-Carb, Sugar-Free Desserts</b> is an essential cookbook for your kitchen.